Coffee Program for Brodflour in Toronto

A seed-to-cup coffee program to strongly parallel their grain-to-loaf bread program was exactly what the folks at Brodflour were looking for. ‘Brød’ meaning ‘bread’ in most Scandinavian languages, and their main focus was to create a flour mill, bakery, and food counter for open-faced sandwiches complemented by great coffee. San was involved in the development of a summer coffee pop-up and ongoing program design preceding the full launch of their beautiful coffee/bakery. The interiors were beautifully crafted by Raelen Storey and Amy Markanda.